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DAWSON
Focused on high-efficiency production of 1L-3L condiment packaging, this double-station four-die-head extrusion blow molding machine is tailored for the food condiment industry, handling the manufacturing of bottles for edible oil, soy sauce, ketchup, vinegar and other liquid or paste condiments. It integrates innovative design and mature technology, providing a reliable, high-yield production solution for global packaging and condiment enterprises.
The machine’s core advantage lies in its double-station and four-die-head integrated design, which realizes synchronous extrusion and alternate forming. Unlike single-station equipment, it reduces waiting time between processes, while the four die heads enable mass production of uniform bottles, boosting overall efficiency by 30% compared to traditional models and meeting large-batch order delivery requirements.
Equipped with an intelligent control system, it realizes one-key start, automatic parameter adjustment and fault alarm, simplifying operation and reducing the need for professional operators. The adjustable clamping force (68-100KN) and mold opening stroke (150-520mm) support customized mold replacement, enabling the production of different shapes and specifications of condiment bottles to adapt to diverse market demands.
Focused on high-efficiency production of 1L-3L condiment packaging, this double-station four-die-head extrusion blow molding machine is tailored for the food condiment industry, handling the manufacturing of bottles for edible oil, soy sauce, ketchup, vinegar and other liquid or paste condiments. It integrates innovative design and mature technology, providing a reliable, high-yield production solution for global packaging and condiment enterprises.
The machine’s core advantage lies in its double-station and four-die-head integrated design, which realizes synchronous extrusion and alternate forming. Unlike single-station equipment, it reduces waiting time between processes, while the four die heads enable mass production of uniform bottles, boosting overall efficiency by 30% compared to traditional models and meeting large-batch order delivery requirements.
Equipped with an intelligent control system, it realizes one-key start, automatic parameter adjustment and fault alarm, simplifying operation and reducing the need for professional operators. The adjustable clamping force (68-100KN) and mold opening stroke (150-520mm) support customized mold replacement, enabling the production of different shapes and specifications of condiment bottles to adapt to diverse market demands.
