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DAWSON
1L-3L Condiment Bottles Double Station Four Die Head Extrusion Blow Molding Machine
Designed exclusively for 1L to 3L condiment bottle production, this double-station four-die-head extrusion blow molding machine is a premium solution for packaging ketchup, soy sauce, edible oil, vinegar and various other condiments. Combining advanced technology with practical functionality, it is an essential asset for food packaging plants, condiment producers and plastic processing companies across the globe.
The double-station configuration allows for continuous mold clamping and blowing operations, eliminating unnecessary downtime and maximizing production throughput. With four die heads operating in parallel, the machine ensures high-volume manufacturing of condiment bottles with consistent dimensions and quality, effectively meeting the demands of large-scale orders. Boasting a dry cycle capacity of up to 1000 units per hour, it significantly cuts down per-unit production expenses for your business.
Compatible with food-grade raw materials including HDPE, PE and PP, the machine adheres to strict international food packaging safety regulations, ensuring non-toxic and harmless end products. It is equipped with high-quality imported components, such as Mitsubishi PLC and frequency converter, Yuken hydraulic system parts, and Omron relays, which deliver reliable performance, fast response speed and a service life of more than 16 years. The advanced proportional hydraulic control and accurate temperature regulation system ensure even parison thickness, flawless bottle surfaces and excellent sealing performance, preventing leakage in condiment packaging.
Featuring a clamping force range of 68-100KN and an adjustable mold opening stroke of 150-520mm, the machine supports custom mold changes to produce condiment bottles of different shapes, offering flexibility to adapt to changing market trends. The full-automatic workflow, covering raw material extrusion to final bottle forming, reduces manual operation, lowers labor costs and minimizes human-induced errors. Its energy-efficient design, with an average power consumption of only 17KW, helps achieve both environmental protection and cost reduction goals.
1L-3L Condiment Bottles Double Station Four Die Head Extrusion Blow Molding Machine
Designed exclusively for 1L to 3L condiment bottle production, this double-station four-die-head extrusion blow molding machine is a premium solution for packaging ketchup, soy sauce, edible oil, vinegar and various other condiments. Combining advanced technology with practical functionality, it is an essential asset for food packaging plants, condiment producers and plastic processing companies across the globe.
The double-station configuration allows for continuous mold clamping and blowing operations, eliminating unnecessary downtime and maximizing production throughput. With four die heads operating in parallel, the machine ensures high-volume manufacturing of condiment bottles with consistent dimensions and quality, effectively meeting the demands of large-scale orders. Boasting a dry cycle capacity of up to 1000 units per hour, it significantly cuts down per-unit production expenses for your business.
Compatible with food-grade raw materials including HDPE, PE and PP, the machine adheres to strict international food packaging safety regulations, ensuring non-toxic and harmless end products. It is equipped with high-quality imported components, such as Mitsubishi PLC and frequency converter, Yuken hydraulic system parts, and Omron relays, which deliver reliable performance, fast response speed and a service life of more than 16 years. The advanced proportional hydraulic control and accurate temperature regulation system ensure even parison thickness, flawless bottle surfaces and excellent sealing performance, preventing leakage in condiment packaging.
Featuring a clamping force range of 68-100KN and an adjustable mold opening stroke of 150-520mm, the machine supports custom mold changes to produce condiment bottles of different shapes, offering flexibility to adapt to changing market trends. The full-automatic workflow, covering raw material extrusion to final bottle forming, reduces manual operation, lowers labor costs and minimizes human-induced errors. Its energy-efficient design, with an average power consumption of only 17KW, helps achieve both environmental protection and cost reduction goals.
